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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51994"><p>Carne Guisada </p><p> </p><p>2 pounds chuck roast, trimmed and cut in bite-size pieces </p><p>4 tablespoons all-purpose flour </p><p>2 tablespoons canola oil </p><p>1 large onion, chopped </p><p>1 cup chopped celery </p><p>3 or 4 jalapeos, stems and seeds removed, chopped </p><p>2-1/2 cups beef stock </p><p>2 tablespoons tomato paste </p><p>1/2 teaspoon ground cumin </p><p>2 teaspoons chili powder </p><p> </p><p>Preheat oven to 350F. </p><p>Place the meat cubes in a paper or plastic bag. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly. </p><p> </p><p>In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly. Add the remaining ingredients and bring to a simmer. Remove from heat. </p><p> </p><p>Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours. Makes 6 servings </p><p> </p><p> </p><p> </p><p>-------------------------------------------------------------------------------- </p><p>Note: If you find the amount of jalapeos alarming, dont worry. The long, slow roasting process will mellow them quite a bit. Ancho chiles may be substituted for jalapeno.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51994"] Carne Guisada 2 pounds chuck roast, trimmed and cut in bite-size pieces 4 tablespoons all-purpose flour 2 tablespoons canola oil 1 large onion, chopped 1 cup chopped celery 3 or 4 jalapeos, stems and seeds removed, chopped 2-1/2 cups beef stock 2 tablespoons tomato paste 1/2 teaspoon ground cumin 2 teaspoons chili powder Preheat oven to 350F. Place the meat cubes in a paper or plastic bag. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly. In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly. Add the remaining ingredients and bring to a simmer. Remove from heat. Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours. Makes 6 servings -------------------------------------------------------------------------------- Note: If you find the amount of jalapeos alarming, dont worry. The long, slow roasting process will mellow them quite a bit. Ancho chiles may be substituted for jalapeno. [/QUOTE]
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