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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51995"><p>Tex-Mex Bake </p><p> </p><p>Ingredients: </p><p>2 C Crushed corn chips </p><p>1 Large egg, beaten </p><p>2 T Water </p><p>1 Envelope Lipton Onion Soup mix </p><p>1 lb. Lean ground beef </p><p>4 oz. Chopped green chiles, drained </p><p>1 C Monterey Jack cheese, grated </p><p>8 oz. Tomato sauce </p><p>1 Medium green pepper, chopped </p><p>Directions: </p><p>Preheat oven to 350F. </p><p> </p><p>Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes. </p><p> </p><p>Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper. Bake at 350F for 30 minutes. </p><p> </p><p>Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Makes about 6 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51995"] Tex-Mex Bake Ingredients: 2 C Crushed corn chips 1 Large egg, beaten 2 T Water 1 Envelope Lipton Onion Soup mix 1 lb. Lean ground beef 4 oz. Chopped green chiles, drained 1 C Monterey Jack cheese, grated 8 oz. Tomato sauce 1 Medium green pepper, chopped Directions: Preheat oven to 350F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes. Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper. Bake at 350F for 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Makes about 6 servings. [/QUOTE]
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