Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 51996"><p>Creamy Chicken and Tomato Pasta </p><p> </p><p>Ingredients: </p><p>8 ounces pasta (such as linguine, bow ties, penne, or rotelle) </p><p>2 shallots, chopped </p><p>1 clove garlic, minced </p><p>1 tablespoon olive oil </p><p>12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces </p><p>1/4 cup dry white wine or chicken broth </p><p>1/4 cup snipped fresh basil </p><p>1 tablespoon snipped Italian parsley </p><p>1 10-ounce container refrigerated light alfredo sauce </p><p>3/4 cup oil-pack dried tomatoes, drained and thinly sliced </p><p>1/3 cup milk </p><p>1/2 cup grated Parmesan cheese </p><p>1/4 teaspoon pepper </p><p> Fresh basil (optional) </p><p> </p><p>Directions: </p><p>1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds. Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Drain fat. Carefully add wine or broth, snipped basil, and parsley. Cook for 1 minute more. </p><p>2.In a large mixing bowl combine cooked pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper. </p><p>3.Transfer to a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Cover and bake in a 350 degree friend oven for 15 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden. Garnish with fresh basil, if desired. Makes 6 servings. </p><p> </p><p>Make-Ahead Tip: Prepare casserole except do not bake. Cover with foil and chill up to 24 hours. Bake in a 350 degree friend. oven for 25 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51996"] Creamy Chicken and Tomato Pasta Ingredients: 8 ounces pasta (such as linguine, bow ties, penne, or rotelle) 2 shallots, chopped 1 clove garlic, minced 1 tablespoon olive oil 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces 1/4 cup dry white wine or chicken broth 1/4 cup snipped fresh basil 1 tablespoon snipped Italian parsley 1 10-ounce container refrigerated light alfredo sauce 3/4 cup oil-pack dried tomatoes, drained and thinly sliced 1/3 cup milk 1/2 cup grated Parmesan cheese 1/4 teaspoon pepper Fresh basil (optional) Directions: 1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds. Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Drain fat. Carefully add wine or broth, snipped basil, and parsley. Cook for 1 minute more. 2.In a large mixing bowl combine cooked pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper. 3.Transfer to a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Cover and bake in a 350 degree friend oven for 15 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden. Garnish with fresh basil, if desired. Makes 6 servings. Make-Ahead Tip: Prepare casserole except do not bake. Cover with foil and chill up to 24 hours. Bake in a 350 degree friend. oven for 25 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top