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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51998"><p>Chicken Parmesan </p><p> </p><p>Ingredients : </p><p>1 cup packaged herb-seasoned stuffing mix, crushed </p><p>2/3 cup grated Parmesan cheese </p><p>1/4 cup snipped parsley </p><p>1/4 teaspoon garlic powder </p><p>2-1/2 to 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks) </p><p>1/4 cup butter or margarine, melted </p><p> </p><p>Directions: </p><p>1. In a shallow dish combine the stuffing mix, Parmesan cheese, parsley, and garlic powder; set aside. </p><p>2. Skin the chicken. Brush chicken with butter or margarine; coat with stuffing mixture. </p><p>3. In a greased 15x10x1-inch or 13x9x2-inch baking pan, arrange chicken so the pieces do not touch. </p><p>4. Bake chicken, uncovered, in a 375 degree friend oven for 45 to 55 minutes or until chicken is tender and no longer pink, and an instant-read thermometer inserted in chicken registers 170 degree friend for breast meat or 180 degree friend for thigh meat. Do not turn chicken pieces while baking. Makes 6 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51998"] Chicken Parmesan Ingredients : 1 cup packaged herb-seasoned stuffing mix, crushed 2/3 cup grated Parmesan cheese 1/4 cup snipped parsley 1/4 teaspoon garlic powder 2-1/2 to 3 pounds meaty chicken pieces (breasts, thighs, and drumsticks) 1/4 cup butter or margarine, melted Directions: 1. In a shallow dish combine the stuffing mix, Parmesan cheese, parsley, and garlic powder; set aside. 2. Skin the chicken. Brush chicken with butter or margarine; coat with stuffing mixture. 3. In a greased 15x10x1-inch or 13x9x2-inch baking pan, arrange chicken so the pieces do not touch. 4. Bake chicken, uncovered, in a 375 degree friend oven for 45 to 55 minutes or until chicken is tender and no longer pink, and an instant-read thermometer inserted in chicken registers 170 degree friend for breast meat or 180 degree friend for thigh meat. Do not turn chicken pieces while baking. Makes 6 servings. [/QUOTE]
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