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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52040"><p>Gemelli with Cream, Prosciutto and Peas </p><p> </p><p>Servings: 1-3 </p><p> </p><p>Ingredients: </p><p>1/4 cup unsalted butter </p><p>4 oz.prosciutto, cut into thin strips </p><p>1 smallroasted red pepper, peeled, seeded, chopped (may subsitute jarred, drained roasted red pepper) </p><p> </p><p>2 cupsheavy cream </p><p>3/4 cup frozen peas, thawed </p><p>1 (16 oz.) boxBARILLA Gemelli </p><p>salt to taste </p><p>ground black pepper to taste </p><p>1 cupfreshly grated Parmigiano Reggiano cheese </p><p> </p><p>MELT butter in medium saucepan over low heat. Continue heating until light golden brown in color, being very careful not to burn. </p><p>ADD prosciutto and red pepper; cook 1 additional minute, stirring frequently. </p><p>STIR in cream and peas. Bring mixture to a boil over medium heat. Reduce sauce by two-thirds, stirring frequently, approximately 8 minutes. </p><p>COOK Gemelli according to package directions; drain and return to pot </p><p>TOSS sauce with pasta until pasta is coated. Season to taste with salt and pepper. Gently toss with cheese. Transfer to serving platter.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52040"] Gemelli with Cream, Prosciutto and Peas Servings: 1-3 Ingredients: 1/4 cup unsalted butter 4 oz.prosciutto, cut into thin strips 1 smallroasted red pepper, peeled, seeded, chopped (may subsitute jarred, drained roasted red pepper) 2 cupsheavy cream 3/4 cup frozen peas, thawed 1 (16 oz.) boxBARILLA Gemelli salt to taste ground black pepper to taste 1 cupfreshly grated Parmigiano Reggiano cheese MELT butter in medium saucepan over low heat. Continue heating until light golden brown in color, being very careful not to burn. ADD prosciutto and red pepper; cook 1 additional minute, stirring frequently. STIR in cream and peas. Bring mixture to a boil over medium heat. Reduce sauce by two-thirds, stirring frequently, approximately 8 minutes. COOK Gemelli according to package directions; drain and return to pot TOSS sauce with pasta until pasta is coated. Season to taste with salt and pepper. Gently toss with cheese. Transfer to serving platter. [/QUOTE]
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