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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52044"><p>Crockpot chicken parisienne </p><p> </p><p>6 med Chicken breasts </p><p> Salt &amp; pepper </p><p> Paprika </p><p>1/2 cup Dry white wine or vermouth </p><p> -(opt) </p><p>1 can Cream of mushroom soup </p><p>4 oz Mushrooms, sliced, drained </p><p>1 cup Sour cream, mixed with </p><p>1/4 cup Flour </p><p> </p><p>Procedures: </p><p>1. Sprinkle chicken breasts lightly with salt, pepper, and paprika. </p><p>2. Place chicken in crockpot. </p><p>3. Mix white wine, soup, and mushrooms until well combined. </p><p>4. Pour over chicken. </p><p>5. Sprinkle with a little more paprika. </p><p>6. Cover and cook on low for 7 to 9 hours. </p><p> (on high: 3 to 4 hours) remove chicken and stir in sour cream mixture during last 30 minutes. </p><p>8. Serve sauce over chicken with rice or noodles.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52044"] Crockpot chicken parisienne 6 med Chicken breasts Salt & pepper Paprika 1/2 cup Dry white wine or vermouth -(opt) 1 can Cream of mushroom soup 4 oz Mushrooms, sliced, drained 1 cup Sour cream, mixed with 1/4 cup Flour Procedures: 1. Sprinkle chicken breasts lightly with salt, pepper, and paprika. 2. Place chicken in crockpot. 3. Mix white wine, soup, and mushrooms until well combined. 4. Pour over chicken. 5. Sprinkle with a little more paprika. 6. Cover and cook on low for 7 to 9 hours. (on high: 3 to 4 hours) remove chicken and stir in sour cream mixture during last 30 minutes. 8. Serve sauce over chicken with rice or noodles. [/QUOTE]
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