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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52046"><p>Slow-poke Jambalaya Crockpot </p><p> </p><p>Yield: 6 servings </p><p>1 Bell pepper, chopped </p><p>1 Onion, chopped </p><p>2 Med tomatoes, chopped </p><p>1 cup Chopped celery </p><p>1 Clove garlic, crushed </p><p>2 tbsp Minced parsley </p><p>2 tsp Chopped thyme leaves </p><p>2 tsp Oregano leaves, chopped </p><p>1/8 tsp Cayenne </p><p>1/2 tsp Salt </p><p>4 oz Smoked sausage, chopped </p><p>8 oz Chicken breast, chopped </p><p>2 cup Beef broth or bouillon </p><p>1/2 lbs Cooked shelled shrimp </p><p>1 cup Cooked rice </p><p> </p><p>Procedures: </p><p>1. Shell shrimp, halve lengthwise. </p><p>2. In slow cooker,combine all ingred. except shrimp &amp; rice. </p><p>3. Cover &amp; cook on low 9-10 hours. </p><p>4. Turn slow cooker on high, add cooked shrimp &amp; cooked rice. </p><p>5. Cover; cook on high 20-30 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52046"] Slow-poke Jambalaya Crockpot Yield: 6 servings 1 Bell pepper, chopped 1 Onion, chopped 2 Med tomatoes, chopped 1 cup Chopped celery 1 Clove garlic, crushed 2 tbsp Minced parsley 2 tsp Chopped thyme leaves 2 tsp Oregano leaves, chopped 1/8 tsp Cayenne 1/2 tsp Salt 4 oz Smoked sausage, chopped 8 oz Chicken breast, chopped 2 cup Beef broth or bouillon 1/2 lbs Cooked shelled shrimp 1 cup Cooked rice Procedures: 1. Shell shrimp, halve lengthwise. 2. In slow cooker,combine all ingred. except shrimp & rice. 3. Cover & cook on low 9-10 hours. 4. Turn slow cooker on high, add cooked shrimp & cooked rice. 5. Cover; cook on high 20-30 minutes. [/QUOTE]
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