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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52051"><p>Horn and Hardart Baked Macaroni and Cheese </p><p> </p><p> </p><p>Serves 4 to 6 </p><p> </p><p>1/4 pound rigatoni macaroni </p><p>2 tablespoons unsalted butter, plus more for greasing pan </p><p>1 1/2 tablespoons all-purpose flour </p><p>1/4 teaspoon salt </p><p>1/4 teaspoon freshly ground white pepper </p><p>1 1/2 cups milk </p><p>1/2 pound sharp Cheddar cheese, cut into 1/4-inch cubes </p><p>1/2 teaspoon Worcestershire sauce </p><p> </p><p>Cook the macaroni according to package directions. Drain. </p><p>Preheat the oven to 375 degrees. </p><p>In a 1-quart saucepan, melt the butter over low heat. With a wire whisk mix in the flour, salt, and pepper. Cook 1 to 2 minutes or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 minutes, until the mixture is thick and smooth. Remove from heat. </p><p>In a large mixing bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour into a buttered 8x8x2-inch pan and bake for 25 minutes, or until the top browns.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52051"] Horn and Hardart Baked Macaroni and Cheese Serves 4 to 6 1/4 pound rigatoni macaroni 2 tablespoons unsalted butter, plus more for greasing pan 1 1/2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper 1 1/2 cups milk 1/2 pound sharp Cheddar cheese, cut into 1/4-inch cubes 1/2 teaspoon Worcestershire sauce Cook the macaroni according to package directions. Drain. Preheat the oven to 375 degrees. In a 1-quart saucepan, melt the butter over low heat. With a wire whisk mix in the flour, salt, and pepper. Cook 1 to 2 minutes or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 minutes, until the mixture is thick and smooth. Remove from heat. In a large mixing bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour into a buttered 8x8x2-inch pan and bake for 25 minutes, or until the top browns. [/QUOTE]
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