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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52057"><p>4th of July Grilled Salmon </p><p> </p><p>2-8 salmon fillets (4-6 oz. ea.) </p><p>1/2 cup peanut oil </p><p>4 tablespoons soy sauce </p><p>4 tablespoons balsamic vinegar </p><p>4 tablespoons scallions, chopped </p><p>1 tablespoon brown sugar </p><p>2 garlic cloves, minced </p><p>1 1/2 teaspoons ground ginger </p><p>1 teaspoon crushed red pepper flakes (more if you're brave or insane) </p><p>1 teaspoon sesame oil </p><p>1/2 teaspoon salt </p><p> </p><p>Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish. Seal and marinate in refrigerator 4-6 hours. </p><p>Oil and preheat grill on medium-high heat. Grill fillets ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1 of thickness at thickest point of fillet).</p></blockquote><p></p>
[QUOTE="moreluck, post: 52057"] 4th of July Grilled Salmon 2-8 salmon fillets (4-6 oz. ea.) 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons scallions, chopped 1 tablespoon brown sugar 2 garlic cloves, minced 1 1/2 teaspoons ground ginger 1 teaspoon crushed red pepper flakes (more if you're brave or insane) 1 teaspoon sesame oil 1/2 teaspoon salt Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish. Seal and marinate in refrigerator 4-6 hours. Oil and preheat grill on medium-high heat. Grill fillets ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1 of thickness at thickest point of fillet). [/QUOTE]
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