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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52060"><p>Texas Country Potato Salad </p><p> </p><p>4 strips bacon </p><p>1 pound small red potatoes, unpeeled </p><p>1 green onion, sliced </p><p>1 boiled egg, chopped </p><p>1/4 cup mayonnaise </p><p>1 teaspoon Dijon mustard </p><p>Salt and pepper </p><p> </p><p> </p><p>Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside. </p><p>Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces. </p><p> </p><p>In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. </p><p> </p><p>Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52060"] Texas Country Potato Salad 4 strips bacon 1 pound small red potatoes, unpeeled 1 green onion, sliced 1 boiled egg, chopped 1/4 cup mayonnaise 1 teaspoon Dijon mustard Salt and pepper Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled. [/QUOTE]
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