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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52065"><p>Grilled Salmon </p><p> </p><p>2 salmon fillets (about 1 pound each) </p><p>1/2 cup oil </p><p>1/4 cup lemon juice </p><p>4 green onions, snipped </p><p>3 tablespoons fresh parsley </p><p>1/2 teaspoon crushed dried rosemary </p><p>1/2 teaspoon salt </p><p>1/8 teaspoon pepper </p><p> </p><p>Place salmon in a dish; combine remaining ingredients and reserve 1/4 cup. Pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain; discard marinade. Grill over medium heat skin side down for 15-20 minutes basting with reserved marinade.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52065"] Grilled Salmon 2 salmon fillets (about 1 pound each) 1/2 cup oil 1/4 cup lemon juice 4 green onions, snipped 3 tablespoons fresh parsley 1/2 teaspoon crushed dried rosemary 1/2 teaspoon salt 1/8 teaspoon pepper Place salmon in a dish; combine remaining ingredients and reserve 1/4 cup. Pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain; discard marinade. Grill over medium heat skin side down for 15-20 minutes basting with reserved marinade. [/QUOTE]
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What's Cookin' ??
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