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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52084"><p>Hawaiian Delight Dessert </p><p> </p><p> </p><p> </p><p>Crust </p><p>2 C cinnamon graham cracker crumbs </p><p>1/2 C melted butter </p><p> </p><p>Filling </p><p>2 pkg (3.4 oz each) banana cream instant pudding </p><p>3 C cold milk </p><p>3/4 C shredded coconut </p><p>1/2 tea rum extract </p><p>3 ripe bananas, sliced </p><p>1 can (20 oz) crushed pineapple, well drained </p><p>1 container (8 oz) frozen whipped topping, thawed </p><p> </p><p>For crust, combine crumbs and butter in Med bowl; mix well. Press crumb mixture onto bottom of 12X8 in baking dish. For filling, prepare pudding mix in Lg bowl according to package directions, using 3 C milk. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding mixture over bananas to cover completely. In Med bowl, combine pineapple and whipped topping; spread over pudding mixture. Refridgerate at least 30 Min or up to 2 Hr before serving. </p><p> </p><p>Yield 12-15 servings</p></blockquote><p></p>
[QUOTE="moreluck, post: 52084"] Hawaiian Delight Dessert Crust 2 C cinnamon graham cracker crumbs 1/2 C melted butter Filling 2 pkg (3.4 oz each) banana cream instant pudding 3 C cold milk 3/4 C shredded coconut 1/2 tea rum extract 3 ripe bananas, sliced 1 can (20 oz) crushed pineapple, well drained 1 container (8 oz) frozen whipped topping, thawed For crust, combine crumbs and butter in Med bowl; mix well. Press crumb mixture onto bottom of 12X8 in baking dish. For filling, prepare pudding mix in Lg bowl according to package directions, using 3 C milk. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding mixture over bananas to cover completely. In Med bowl, combine pineapple and whipped topping; spread over pudding mixture. Refridgerate at least 30 Min or up to 2 Hr before serving. Yield 12-15 servings [/QUOTE]
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