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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52090"><p>Steamed Fish </p><p> </p><p>1 lb. salmon, halibut or swordfish steak (1" thick) </p><p>1/2 lemon - grated peel (not the inner white rind) and juice </p><p>Salt to taste </p><p>Paprika to taste </p><p>1 Tbls. butter </p><p> </p><p>Directions: </p><p> </p><p>1. Place the fish on a large piece of heavy duty foil. </p><p> </p><p>2. Sprinkle with lemon peel, juice, salt and paprika and dot with butter. </p><p> </p><p>3. Wrap securely, place on a baking sheet and bake at 450 degrees for 10-13 mins. or </p><p> until fish flakes easily with a fork.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52090"] Steamed Fish 1 lb. salmon, halibut or swordfish steak (1" thick) 1/2 lemon - grated peel (not the inner white rind) and juice Salt to taste Paprika to taste 1 Tbls. butter Directions: 1. Place the fish on a large piece of heavy duty foil. 2. Sprinkle with lemon peel, juice, salt and paprika and dot with butter. 3. Wrap securely, place on a baking sheet and bake at 450 degrees for 10-13 mins. or until fish flakes easily with a fork. [/QUOTE]
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