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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52103"><p>Hearty Winter Stew </p><p> </p><p>1 lb. stew meat, cubed </p><p>6 new potatoes, cubed </p><p>1 small bag of baby carrots </p><p>1 med. onion, diced </p><p>1 can diced tomatoes </p><p>1 cup red wine, Merlot </p><p>3 cloves fresh garlic, pressed </p><p>1 tsp. oregano </p><p>1 cup fresh parsley </p><p>1 Tbls. basil </p><p>1 bay leaf </p><p>3 Tbls. worchestershire sauce </p><p>salt &amp; pepper to taste </p><p> </p><p>Directions: </p><p> In a large stockpot, brown meat in a little olive oil. Add veggies (potatoes, onions &amp; carrots), tomatoes and 4-5 cups of water.. Add garlic, oregano, parsley, basil, bay leaf, worchestershire, red wine and salt &amp; pepper. Cover and simmer over low heat for 4-5 hours.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52103"] Hearty Winter Stew 1 lb. stew meat, cubed 6 new potatoes, cubed 1 small bag of baby carrots 1 med. onion, diced 1 can diced tomatoes 1 cup red wine, Merlot 3 cloves fresh garlic, pressed 1 tsp. oregano 1 cup fresh parsley 1 Tbls. basil 1 bay leaf 3 Tbls. worchestershire sauce salt & pepper to taste Directions: In a large stockpot, brown meat in a little olive oil. Add veggies (potatoes, onions & carrots), tomatoes and 4-5 cups of water.. Add garlic, oregano, parsley, basil, bay leaf, worchestershire, red wine and salt & pepper. Cover and simmer over low heat for 4-5 hours. [/QUOTE]
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