Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 52104"><p>Farfalle(bowties) with Chicken and Spinach </p><p> </p><p> </p><p>Servings: 4 </p><p> </p><p>Ingredients: </p><p> </p><p>1 lb.boneless skinless chicken breast halves, cut into bite-sized chunks </p><p>1 tsp.salt </p><p>1/4 tsp. freshly ground black pepper, divided </p><p>3 tbsp. extra virgin olive oil </p><p>1 small onion, chopped </p><p>1 cup chopped red pepper </p><p>2 cloves garlic, minced </p><p>1 cup chicken broth </p><p>1/2 lbs. spinach, rinsed and chopped </p><p>1 (16 oz.) box BARILLA Farfalle </p><p>2 tbsp. chopped parsley </p><p>1/4 cup freshly grated Parmigiano Reggiano cheese </p><p> </p><p>SPRINKLE chicken with teaspoon salt and 1/8 teaspoon black pepper. </p><p> </p><p>HEAT oil in large skillet over medium-high heat. Add chicken, onion, pepper and garlic: cook and stir 5 to 7 minutes or until chicken is almost cooked through. Add chicken broth, spinach and remaining salt and pepper. Cook until spinach is wilted and chicken is cooked through. </p><p> </p><p>COOK Farfalle according to package directions; drain and return to pot. </p><p> </p><p>ADD chicken mixture to hot Farfalle; toss. Transfer to serving platter; sprinkle with cheese and parsley. Makes 4 to 6 servings. </p><p> </p><p>Tip: Substitute 2 small shallots for onion.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52104"] Farfalle(bowties) with Chicken and Spinach Servings: 4 Ingredients: 1 lb.boneless skinless chicken breast halves, cut into bite-sized chunks 1 tsp.salt 1/4 tsp. freshly ground black pepper, divided 3 tbsp. extra virgin olive oil 1 small onion, chopped 1 cup chopped red pepper 2 cloves garlic, minced 1 cup chicken broth 1/2 lbs. spinach, rinsed and chopped 1 (16 oz.) box BARILLA Farfalle 2 tbsp. chopped parsley 1/4 cup freshly grated Parmigiano Reggiano cheese SPRINKLE chicken with teaspoon salt and 1/8 teaspoon black pepper. HEAT oil in large skillet over medium-high heat. Add chicken, onion, pepper and garlic: cook and stir 5 to 7 minutes or until chicken is almost cooked through. Add chicken broth, spinach and remaining salt and pepper. Cook until spinach is wilted and chicken is cooked through. COOK Farfalle according to package directions; drain and return to pot. ADD chicken mixture to hot Farfalle; toss. Transfer to serving platter; sprinkle with cheese and parsley. Makes 4 to 6 servings. Tip: Substitute 2 small shallots for onion. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top