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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52182"><p>Potato Zucchini Pancakes </p><p>Makes 9-10 pancakes or 2-3 servings </p><p> </p><p>2 medium russet potatoes, finely shredded (about 2 cups) </p><p>2 medium zucchini shredded (about 2 cups) </p><p>1 1/2 teaspoon salt </p><p>1 large egg </p><p>2 green onions, sliced </p><p>2 T all-purpose flour </p><p>2 T cornmeal </p><p>oil for frying </p><p> sour cream </p><p> </p><p>Place the grated zucchini and potato in a colander medium bowl, toss with salt. Let stand 10 minutes. Squeeze and press firmly to remove all possible liquid. Transfer to a mixing bowl, stir in the egg, scallions, cornmeal and flour. </p><p>In large skillet, heat enough vegetable oil to cover the bottom of the pan. Heat and then drop the potato mixture, forming pancakes 1/4 cup at a time, and about 3 inches across, flatten with a spatula; cook until lightly browned, about 3 minutes per side, turning halfway and adding more oil if necessary. Repeat with the remaining mixture. Drain on paper towels and keep on a rack over a cookie sheet in a 200 degree oven until ready to serve. Dollop each pancake with sour cream.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52182"] Potato Zucchini Pancakes Makes 9-10 pancakes or 2-3 servings 2 medium russet potatoes, finely shredded (about 2 cups) 2 medium zucchini shredded (about 2 cups) 1 1/2 teaspoon salt 1 large egg 2 green onions, sliced 2 T all-purpose flour 2 T cornmeal oil for frying sour cream Place the grated zucchini and potato in a colander medium bowl, toss with salt. Let stand 10 minutes. Squeeze and press firmly to remove all possible liquid. Transfer to a mixing bowl, stir in the egg, scallions, cornmeal and flour. In large skillet, heat enough vegetable oil to cover the bottom of the pan. Heat and then drop the potato mixture, forming pancakes 1/4 cup at a time, and about 3 inches across, flatten with a spatula; cook until lightly browned, about 3 minutes per side, turning halfway and adding more oil if necessary. Repeat with the remaining mixture. Drain on paper towels and keep on a rack over a cookie sheet in a 200 degree oven until ready to serve. Dollop each pancake with sour cream. [/QUOTE]
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