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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52205"><p>Homemade Ham Pie </p><p> </p><p>1/4 cup butter or margarine </p><p>1/4 cup all-purpose flour </p><p>1/2 teaspoon salt </p><p>1/4 teaspoon ground mustard </p><p>1/8 teaspoon pepper </p><p>1 cup milk </p><p>1 teaspoon dried minced onion </p><p>2-1/2 cups cubed, fully-cooked ham </p><p>1 cup fresh peas </p><p>2 hard-cooked eggs, chopped </p><p>1 homemade (8-inch) pie crust </p><p> </p><p>* Preheat oven to 425 degrees. </p><p> </p><p>* Melt butter in a saucepan. Mix together flour, salt, mustard and pepper and stir into melted butter until smooth. Gradually add milk and onion. Bring to a simmer. Cook and stir constantly for 2 minutes or until thickened. </p><p> </p><p>* Stir in ham, peas and eggs. Pour into pie crust or 8-inch square or 11-inch by 7-inch by 2-inch baking dish. Seal with a top crust and flute edges; cut slits in the top. Bake for about 25 minutes or until crust is golden brown and filling is bubbly.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52205"] Homemade Ham Pie 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 cup milk 1 teaspoon dried minced onion 2-1/2 cups cubed, fully-cooked ham 1 cup fresh peas 2 hard-cooked eggs, chopped 1 homemade (8-inch) pie crust * Preheat oven to 425 degrees. * Melt butter in a saucepan. Mix together flour, salt, mustard and pepper and stir into melted butter until smooth. Gradually add milk and onion. Bring to a simmer. Cook and stir constantly for 2 minutes or until thickened. * Stir in ham, peas and eggs. Pour into pie crust or 8-inch square or 11-inch by 7-inch by 2-inch baking dish. Seal with a top crust and flute edges; cut slits in the top. Bake for about 25 minutes or until crust is golden brown and filling is bubbly. [/QUOTE]
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What's Cookin' ??
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