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Life After Brown
What's Cookin' ??
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<blockquote data-quote="hubrat" data-source="post: 52212"><p><strong>Hopping John</strong> <font color="0000ff">for Wily</font> </p><p> </p><p>2 c. dried black-eyed peas </p><p>3 pints cold water </p><p>1 small bay leaf </p><p>2 onions, chopped </p><p>1 c. uncooked rice </p><p>to taste: Tabasco, salt, pepper, garlic powder </p><p> </p><p>Soak peas overnight in water. Add Tabasco, salt, bay leaf, and garlic powder (And for true Hopping John, 1/2 lb salt pork) and simmer about 1 hour. </p><p> </p><p>Saute onions in 2 T. of oil (or fat, if you must), until yellow, and add to peas with rice and additional boiling water if necesssary. Cook until rice is tender and water absorbed, 20 - 25 minutes, stirring occasionally. </p><p> </p><p><em>Lazy Hopping John: Cook some white rice, add a can of black-eyed peas, a dash of Texas Pete or Tabasco, a few dried onions, and salt and pepper to taste.</em> </p><p> </p><p>Must eat with hot buttered cornbread.</p></blockquote><p></p>
[QUOTE="hubrat, post: 52212"] [b]Hopping John[/b] <font color="0000ff">for Wily</font> 2 c. dried black-eyed peas 3 pints cold water 1 small bay leaf 2 onions, chopped 1 c. uncooked rice to taste: Tabasco, salt, pepper, garlic powder Soak peas overnight in water. Add Tabasco, salt, bay leaf, and garlic powder (And for true Hopping John, 1/2 lb salt pork) and simmer about 1 hour. Saute onions in 2 T. of oil (or fat, if you must), until yellow, and add to peas with rice and additional boiling water if necesssary. Cook until rice is tender and water absorbed, 20 - 25 minutes, stirring occasionally. [i]Lazy Hopping John: Cook some white rice, add a can of black-eyed peas, a dash of Texas Pete or Tabasco, a few dried onions, and salt and pepper to taste.[/i] Must eat with hot buttered cornbread. [/QUOTE]
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