Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 52218"><p>Baked Steak With Creole Sauce </p><p> </p><p> </p><p>Ingredients: </p><p>2 teaspoons olive oil </p><p>1/4 cup chopped onion </p><p>1/4 cup chopped green pepper </p><p>8 ounces canned tomatoes </p><p>1/2 teaspoon chili powder </p><p>1/4 teaspoon celery seed </p><p>1/2 teaspoon garlic powder </p><p>1 pound boneless round steak </p><p>Directions: </p><p>In large skilled, over medium heat, heat oil. Add onions and green pepper and saut until onions are translucent (about five minutes). </p><p> </p><p>Add tomatoes and seasonings; cover and let simmer over low heat for 20 to 25 minutes. </p><p> </p><p>Trim all visible fat off steak. In a nonstick pan or pan sprayed with nonstick cooking spray, lightly brown steak on each side. Transfer steak to a 13 x 9 x 2-inch baking dish; pour sauce over steak and cover. </p><p> </p><p>Bake in 350 degree oven for 1-1/4 hours or until steak is tender. Remove from oven; slice steak and arrange on a serving platter. Spoon sauce over steak and serve. </p><p> </p><p>195 calories, 9 g total fat, 66 mg cholesterol, 24 g protein, 4 g carbohydrate, 150 mg sodium.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52218"] Baked Steak With Creole Sauce Ingredients: 2 teaspoons olive oil 1/4 cup chopped onion 1/4 cup chopped green pepper 8 ounces canned tomatoes 1/2 teaspoon chili powder 1/4 teaspoon celery seed 1/2 teaspoon garlic powder 1 pound boneless round steak Directions: In large skilled, over medium heat, heat oil. Add onions and green pepper and saut until onions are translucent (about five minutes). Add tomatoes and seasonings; cover and let simmer over low heat for 20 to 25 minutes. Trim all visible fat off steak. In a nonstick pan or pan sprayed with nonstick cooking spray, lightly brown steak on each side. Transfer steak to a 13 x 9 x 2-inch baking dish; pour sauce over steak and cover. Bake in 350 degree oven for 1-1/4 hours or until steak is tender. Remove from oven; slice steak and arrange on a serving platter. Spoon sauce over steak and serve. 195 calories, 9 g total fat, 66 mg cholesterol, 24 g protein, 4 g carbohydrate, 150 mg sodium. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top