Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 52221">Spice-Rubbed Pork Chops &nbsp;&nbsp; Ingredients:&nbsp; 4&nbsp;&nbsp; boneless pork loin chops, cut 1/2 inch thick (about 1 pound total)&nbsp; 1/4&nbsp; cup lime juice&nbsp; 2&nbsp; tablespoons chili powder&nbsp; 1&nbsp; tablespoon olive oil&nbsp; 1&nbsp;&nbsp; clove garlic, minced&nbsp; 1-1/2&nbsp; teaspoons ground cumin&nbsp; 1-1/2&nbsp; teaspoon ground cinnamon&nbsp; 1/2&nbsp; teaspoon bottled hot pepper sauce&nbsp; 1/4&nbsp; teaspoon salt&nbsp; &nbsp;Directions:&nbsp; 1. Place chops in a plastic bag set in a shallow dish. For the marinade, in a small bowl stir together the lime juice, chili powder, olive oil, garlic, cumin, cinnamon, hot pepper sauce, and salt. Pour over chops. Close bag. Marinate in refrigerator for 4 to 24 hours, turning the bag occasionally. Drain chops, discarding marinade.&nbsp;&nbsp; 2. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings.</blockquote>

[QUOTE="moreluck, post: 52221"] Spice-Rubbed Pork Chops Ingredients: 4 boneless pork loin chops, cut 1/2 inch thick (about 1 pound total) 1/4 cup lime juice 2 tablespoons chili powder 1 tablespoon olive oil 1 clove garlic, minced 1-1/2 teaspoons ground cumin 1-1/2 teaspoon ground cinnamon 1/2 teaspoon bottled hot pepper sauce 1/4 teaspoon salt Directions: 1. Place chops in a plastic bag set in a shallow dish. For the marinade, in a small bowl stir together the lime juice, chili powder, olive oil, garlic, cumin, cinnamon, hot pepper sauce, and salt. Pour over chops. Close bag. Marinate in refrigerator for 4 to 24 hours, turning the bag occasionally. Drain chops, discarding marinade. 2. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings. [/QUOTE]

Verification