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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52225"><p>Zucchini Overflow - Poor Man's Crabcake Recipe </p><p> </p><p>When my zucchini crop threatens to overwhelm me, I whip out the Poor Man's Crab Cake recipe. Believe it or not, this recipe has no crab meat in it at all, but tastes wonderful. </p><p> </p><p>You will need: </p><p>1 large zucchini </p><p>Your favorite crab cake recipe (Mine is one egg, a dash of Old Bay, a dash of Worchestershire, 1/2 cup of mayo, a squirt of mustard, and a cup of bread crumbs.) </p><p>Grater </p><p>Oil </p><p> </p><p>To make Poor Man's Crab Cakes: </p><p>1. Grate your zucchini finely. Squeeze out the excess juice. These guys get very juicy. </p><p>2. Grab your favorite crab cake recipe and substitute zucchini for the crab meat. </p><p>3. Shape the mixture into balls and drop into hot oil. As soon as the balls turn golden brown, lift them out and drain off the oil.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52225"] Zucchini Overflow - Poor Man's Crabcake Recipe When my zucchini crop threatens to overwhelm me, I whip out the Poor Man's Crab Cake recipe. Believe it or not, this recipe has no crab meat in it at all, but tastes wonderful. You will need: 1 large zucchini Your favorite crab cake recipe (Mine is one egg, a dash of Old Bay, a dash of Worchestershire, 1/2 cup of mayo, a squirt of mustard, and a cup of bread crumbs.) Grater Oil To make Poor Man's Crab Cakes: 1. Grate your zucchini finely. Squeeze out the excess juice. These guys get very juicy. 2. Grab your favorite crab cake recipe and substitute zucchini for the crab meat. 3. Shape the mixture into balls and drop into hot oil. As soon as the balls turn golden brown, lift them out and drain off the oil. [/QUOTE]
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