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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52229"><p>Banana Cream Delight </p><p> </p><p>Ingredients: </p><p>3/4 cup butter or margarine </p><p>1 1/2 cup flour </p><p>2/3 cup finely chopped walnuts </p><p>1 pkg.(8 oz size) cream cheese, softened </p><p>1 cup powdered sugar </p><p>1 carton (8 oz size) frozen whipped topping, thawed and evenly divided </p><p>3 cups milk </p><p>2 packages (4 serving size) banana cream flavor instant pudding </p><p>2 bananas </p><p> </p><p>Directions: </p><p>Preheat oven to 350. </p><p> </p><p>In medium bowl, cream margarine and flour. Add walnuts, and blend thoroughly. Press into the bottom of an ungreased 9x13" baking dish. Bake for 30 minutes. Let cool. </p><p> </p><p>Mix cream cheese with powdered sugar then add half of the whipped topping and blend. Spread mixture over cooled crust. </p><p> </p><p>In medium bowl, whisk milk and pudding mix for 2 minutes. Pour over cheese mixture. Slice bananas and place on top of pudding. </p><p> </p><p>Carefully spread remaining 4 ounces of whipped topping over all. Refrigerate for several hours before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52229"] Banana Cream Delight Ingredients: 3/4 cup butter or margarine 1 1/2 cup flour 2/3 cup finely chopped walnuts 1 pkg.(8 oz size) cream cheese, softened 1 cup powdered sugar 1 carton (8 oz size) frozen whipped topping, thawed and evenly divided 3 cups milk 2 packages (4 serving size) banana cream flavor instant pudding 2 bananas Directions: Preheat oven to 350. In medium bowl, cream margarine and flour. Add walnuts, and blend thoroughly. Press into the bottom of an ungreased 9x13" baking dish. Bake for 30 minutes. Let cool. Mix cream cheese with powdered sugar then add half of the whipped topping and blend. Spread mixture over cooled crust. In medium bowl, whisk milk and pudding mix for 2 minutes. Pour over cheese mixture. Slice bananas and place on top of pudding. Carefully spread remaining 4 ounces of whipped topping over all. Refrigerate for several hours before serving. [/QUOTE]
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