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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 862140" data-attributes="member: 1246"><p>Meat Balls And Potatoes In A Skillet</p><p></p><p>Ingredients:</p><p></p><p>1 pound ground beef</p><p>2/3 cup uncooked rolled oats</p><p>1 medium onion, chopped</p><p>1 teaspoon salt</p><p>1 dash pepper</p><p>2/3 cup evaporated milk</p><p>2 tablespoons flour</p><p>1/4 cup shortening or margarine</p><p>5 large thinly sliced raw potatoes</p><p>2 medium onions, sliced</p><p>1 1/2 cup boiling water</p><p>2 teaspoons salt</p><p>1/4 teaspoon pepper</p><p></p><p>Directions:</p><p>Place ground beef, oats, chopped onion, 1-teaspoon salt, dash of pepper and evaporated milk in a mixing bowl. Mix together lightly but thoroughly.</p><p></p><p>Divide meat mixture in 12 portions and shape into balls; roll them in the flour to coat well.</p><p></p><p>Melt shortening in a very large frying pan. Add meatballs and brown on all sides over medium heat. When meatballs are well browned add potatoes, sliced onion, boiling water and the 2-teaspoons salt and 1/4-teaspoon pepper.</p><p></p><p>Cover frying pan tightly with a lid, then cook over medium heat until potatoes are tender, about 20 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 862140, member: 1246"] Meat Balls And Potatoes In A Skillet Ingredients: 1 pound ground beef 2/3 cup uncooked rolled oats 1 medium onion, chopped 1 teaspoon salt 1 dash pepper 2/3 cup evaporated milk 2 tablespoons flour 1/4 cup shortening or margarine 5 large thinly sliced raw potatoes 2 medium onions, sliced 1 1/2 cup boiling water 2 teaspoons salt 1/4 teaspoon pepper Directions: Place ground beef, oats, chopped onion, 1-teaspoon salt, dash of pepper and evaporated milk in a mixing bowl. Mix together lightly but thoroughly. Divide meat mixture in 12 portions and shape into balls; roll them in the flour to coat well. Melt shortening in a very large frying pan. Add meatballs and brown on all sides over medium heat. When meatballs are well browned add potatoes, sliced onion, boiling water and the 2-teaspoons salt and 1/4-teaspoon pepper. Cover frying pan tightly with a lid, then cook over medium heat until potatoes are tender, about 20 minutes. [/QUOTE]
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