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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 867591" data-attributes="member: 1246"><p>Country-Style Smashed Potato Salad</p><p></p><p>What You Need............</p><p></p><p>3 lb.Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks</p><p></p><p></p><p>4 hard-cooked eggs, divided</p><p></p><p></p><p>3 green onions, thinly sliced</p><p></p><p></p><p>1 stalk celery, chopped</p><p></p><p></p><p>6 radishes, thinly sliced</p><p></p><p></p><p>2 Tbsp. Sweet Pickle Relish</p><p></p><p></p><p>3/4 cupMIRACLE WHIP Dressing</p><p></p><p></p><p>1 Tbsp. white wine vinegar</p><p></p><p></p><p>1/2 tsp.paprika</p><p></p><p></p><p></p><p>Make It...............</p><p></p><p><strong>COOK </strong>potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg. </p><p><strong>ADD </strong>chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well. </p><p><strong>SPRINKLE </strong>with paprika; top with egg slices.</p></blockquote><p></p>
[QUOTE="moreluck, post: 867591, member: 1246"] Country-Style Smashed Potato Salad What You Need............ 3 lb.Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks 4 hard-cooked eggs, divided 3 green onions, thinly sliced 1 stalk celery, chopped 6 radishes, thinly sliced 2 Tbsp. Sweet Pickle Relish 3/4 cupMIRACLE WHIP Dressing 1 Tbsp. white wine vinegar 1/2 tsp.paprika Make It............... [B]COOK [/B]potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg. [B]ADD [/B]chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well. [B]SPRINKLE [/B]with paprika; top with egg slices. [/QUOTE]
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