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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 889034" data-attributes="member: 23950"><p>Today, I got leftover fresh veggies going into a crock-pot, plus corned beef and Johnsonville Bratwursts.</p><p></p><p>Ingredients:</p><p>1 can corned beef,</p><p>5 Johnsonville Bratwurts</p><p>1/2 of a whole cabbage (cut and sliced)</p><p>1/2 of a whole cauliflower (taken apart with hands)</p><p>2 large russet potatoes (cubed)</p><p>1 red bell pepper (sliced and cut)</p><p>1 onion (chopped and diced)</p><p>1 garlic clove (extra fine chopped)</p><p>2 stalks celery (sliced)</p><p>2 cubes of dried vegetable stock</p><p>1/2 cup of beer</p><p>1 cup water</p><p>1 tablespoon of hot & spicy wok-sauce</p><p>1 tablespoon Soy sauce</p><p>to season : salt & pepper, dash of hot dried chilli peppers (sofar).</p><p></p><p>Start slowcooker (uncovered) on high, add 1-2 tbs of Olive oil, add onions, celery, and Bratwurst until glazed and some salt & pepper + hot chilli peppers. (appx 20 min)</p><p>Then add corned beef until it breaks up and is hot (stirring occasionally) - add red bell peppers.</p><p>Keep slowcooker uncovered and stir occasionally until onions and bratwurst get a tan of brown. (apprx 15 min).</p><p>Add Beer and 1 cube of vegetable stock and potatoes (let beer flavour sink into the bratwurst mixture for 10-15 min).</p><p>Then add all remaining ingredients (water first with wok sauce, then cabbage,cauliflower, and the soya sauce + 2nd veggie cube on top, and at this point I also rinsed out an empty bottle of ketchup, and poured an oz or 2 of that over the meal, along with more salt & pepper).</p><p></p><p>Put lid on crock-pot, keeping it on high temp.</p><p></p><p>The End for now (that's how far I have gotten). Taste test begins in a few hrs.</p></blockquote><p></p>
[QUOTE="klein, post: 889034, member: 23950"] Today, I got leftover fresh veggies going into a crock-pot, plus corned beef and Johnsonville Bratwursts. Ingredients: 1 can corned beef, 5 Johnsonville Bratwurts 1/2 of a whole cabbage (cut and sliced) 1/2 of a whole cauliflower (taken apart with hands) 2 large russet potatoes (cubed) 1 red bell pepper (sliced and cut) 1 onion (chopped and diced) 1 garlic clove (extra fine chopped) 2 stalks celery (sliced) 2 cubes of dried vegetable stock 1/2 cup of beer 1 cup water 1 tablespoon of hot & spicy wok-sauce 1 tablespoon Soy sauce to season : salt & pepper, dash of hot dried chilli peppers (sofar). Start slowcooker (uncovered) on high, add 1-2 tbs of Olive oil, add onions, celery, and Bratwurst until glazed and some salt & pepper + hot chilli peppers. (appx 20 min) Then add corned beef until it breaks up and is hot (stirring occasionally) - add red bell peppers. Keep slowcooker uncovered and stir occasionally until onions and bratwurst get a tan of brown. (apprx 15 min). Add Beer and 1 cube of vegetable stock and potatoes (let beer flavour sink into the bratwurst mixture for 10-15 min). Then add all remaining ingredients (water first with wok sauce, then cabbage,cauliflower, and the soya sauce + 2nd veggie cube on top, and at this point I also rinsed out an empty bottle of ketchup, and poured an oz or 2 of that over the meal, along with more salt & pepper). Put lid on crock-pot, keeping it on high temp. The End for now (that's how far I have gotten). Taste test begins in a few hrs. [/QUOTE]
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