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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 897819" data-attributes="member: 1246"><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080">Tonight I tried Fabio's trick with "steaming the meatballs half submerged in the marinara sauce. They were quite good. I've never had ricotta cheese or shallots in my meatballs. I liked the texture....a little less firm than mine.</span></span></span></p><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080"></span></span></span></p><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080">I already had everything, but the ricotta, in the house. I had that weird 'perciatelli' pasta with it. That's the long spaghetti with the hole up the middle. I only find it made by DeCecco.</span></span></span></p><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080"></span></span></span></p><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080">I remember watching Fabio when he was competing on Top Chef....he was a character. The video instructions are easy to follow and the result was good. Fabio grandpa did a good job!</span></span></span></p><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080"></span></span></span></p><p><span style="font-family: 'lucida sans unicode'"><span style="font-size: 15px"><span style="color: #008080">See the video at post # 2335</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 897819, member: 1246"] [FONT=lucida sans unicode][SIZE=4][COLOR=#008080]Tonight I tried Fabio's trick with "steaming the meatballs half submerged in the marinara sauce. They were quite good. I've never had ricotta cheese or shallots in my meatballs. I liked the texture....a little less firm than mine. I already had everything, but the ricotta, in the house. I had that weird 'perciatelli' pasta with it. That's the long spaghetti with the hole up the middle. I only find it made by DeCecco. I remember watching Fabio when he was competing on Top Chef....he was a character. The video instructions are easy to follow and the result was good. Fabio grandpa did a good job! See the video at post # 2335[/COLOR][/SIZE][/FONT] [/QUOTE]
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