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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="menotyou" data-source="post: 897823" data-attributes="member: 24535"><p>I love Fabio!!! My dad makes a certain spice marinara dish with percatelli. I was never a big fan of it anywhere else, but in that recipe.</p><p></p><p>I have always steamed my meatballs in sauce. Never added ricotta. Will try that as I love ricotta. </p><p></p><p>A lady on Diners, drive-ins..... cooked hers in the oven at 400 with water in the bottom of the pan. I tried it once. Pretty good.</p></blockquote><p></p>
[QUOTE="menotyou, post: 897823, member: 24535"] I love Fabio!!! My dad makes a certain spice marinara dish with percatelli. I was never a big fan of it anywhere else, but in that recipe. I have always steamed my meatballs in sauce. Never added ricotta. Will try that as I love ricotta. A lady on Diners, drive-ins..... cooked hers in the oven at 400 with water in the bottom of the pan. I tried it once. Pretty good. [/QUOTE]
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