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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 948171" data-attributes="member: 23950"><p>This salad goes really good with any breaded meats, such as "Schnitzel", breaded porkchops, breaded chicken, or even KFC (instead of coleslaw).</p><p></p><p><strong>French Carrot Fennel Salad</strong></p><p></p><p><strong>Servings: </strong> 4</p><p><strong>Prep Time:</strong> 15 minutes</p><p></p><p><strong>Ingredients:</strong></p><p></p><p>1/2 fennel bulb + fennel fronds</p><p>1 tablespoon chopped fresh parsley</p><p>sea salt and pepper</p><p>1/4 cup fresh lemon juice (about 1 large lemon)</p><p>1 garlic clove, minced</p><p>6 tablespoons olive oil</p><p>3-4 large carrots, peeled</p><p><strong>Directions:</strong></p><p></p><p>1. Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside.</p><p>2. Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb (or slice very thinly with chef's knife).</p><p>3. Toss together the carrots, fennel bulb with the dressing.</p></blockquote><p></p>
[QUOTE="klein, post: 948171, member: 23950"] This salad goes really good with any breaded meats, such as "Schnitzel", breaded porkchops, breaded chicken, or even KFC (instead of coleslaw). [B]French Carrot Fennel Salad[/B] [B]Servings: [/B] 4 [B]Prep Time:[/B] 15 minutes [B]Ingredients:[/B] 1/2 fennel bulb + fennel fronds 1 tablespoon chopped fresh parsley sea salt and pepper 1/4 cup fresh lemon juice (about 1 large lemon) 1 garlic clove, minced 6 tablespoons olive oil 3-4 large carrots, peeled [B]Directions:[/B] 1. Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside. 2. Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb (or slice very thinly with chef's knife). 3. Toss together the carrots, fennel bulb with the dressing. [/QUOTE]
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