whats Baking!!

[moreluck]

Pineapple Nut Bread

Ingredients:

3/4 cup packed brown sugar
3 tablespoons butter, softened
2 eggs
2 cups flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can (8 1/2 oz size) crushed pineapple
3/4 cup chopped nuts
1/2 teaspoon cinnamon



Directions:
Preheat oven to 350F. Grease loaf pan.

Cream brown sugar, butter and eggs until fluffy.

In separate bowl mix flour, baking powder, salt and soda. Stir half of the flour mixture into the creamed mixture. Add the pineapple and its juice and mix. Add the remaining flour mixture.

Blend in nuts and pour into pan, Mix cinnamon with granulated sugar and sprinkle over top.

Bake at 350 degrees 45-50 minutes.

[moreluck]

Coconut Crunch Delight

Ingredients:
1/2 cup butter
1 cup flour
1 1/4 cup flaked coconut
1/4 cup brown sugar, packed tight
1 cup slivered almonds
1 package (3.5 oz size) instant vanilla pudding
1 package (3.5 oz size) instant coconut pudding
2 2/3 cups milk
2 cups whipped topping



Directions:
In a bowl, combine the first five ingredients; press lightly into a greased 13 x 9 x 2 inch baking pan.

Bake at 350 degrees for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same baking pan.

In a mixing bowl, beat pudding mixes and milk. Fold in whipped toppng; spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with strawberries, if desired.

[moreluck]

Jail House Cake

2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice
1/4 tsp. salt

Mix in bowl. Bake 9 x 13 inch pan for 35-40 minutes at 350 degrees.

FROSTING:
1/2 c. butter
1 lg. cream cheese
1 1/3 c. powdered sugar
1 tsp. vanilla

Beat together. Frost and sprinkle with walnuts.

[moreluck]

Kahlua Banana Brunch Cake

1 c. butter, softened
1 1/2 c. sugar
3 1/2 c. sifted flour
1 c. mashed ripe bananas
1/2 c. kahlua
4 lg. eggs
1/4 c. milk
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 c. flaked coconut
3/4 c. chopped walnuts
Optional: Sifted powdered sugar

Grease well 10 inch tube pan. Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts. Turn into prepared pan. Bake 45 to 50 minutes or until golden brown. Remove from oven, let stand 10 minutes. Invert on cake rack; remove pan. When fully cooled dust with powdered sugar, if desired. Serves 10 to 12.

[moreluck]

Ambrosia Bars

Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vegetable shortening
1 cup packed light brown sugar
1 large egg
1/4 cup fresh orange juice
1 tablespoon grated orange zest
1 cup butterscotch chips
1 cup shredded coconut



Directions:
Preheat oven to 350F. Grease a 13 by 9-inch baking pan.

Combine the flour, baking powder, baking soda and salt.

In a large bowl, cream the vegetable shortening and brown sugar. Beat in the egg, orange juice and zest. Gradually blend in the dry ingredients. Fold in the butterscotch chips and coconut

Spread the batter evenly in the prepared pan.

[moreluck]

Amish Mayonnaise Cake

Ingredients:
1 cup boiling water
1 cup chopped nuts, such as pecans
2 teaspoons baking soda
1 cup sugar
1 cup mayonnaise
2 cups flour
1 teaspoon vanilla
1/2 cup brown sugar
1/2 cup nuts, such as pecans, chopped
1 cup chocolate chips



Directions:
Combine first 7 ingredients and mix well. Put in a greased and floured 9x13 pan.

Combine brown sugar, nuts, and chocolate chips; sprinkle over batter.

Bake at 300 degrees for 45 minutes. Cool.

[moreluck]

Canadian Upside-Down Cake

Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup granulated sugar
1 large egg, at room temperature
1/2 cup milk
1 cup pure maple syrup
1/2 cup walnuts, finely chopped



Directions:
Preheat the oven to 350?F. Butter a 9-inch square baking pan. Sift the flour, baking powder, cinnamon, and salt into a medium bowl. Beat the butter, sugar, and egg in a large bowl with an electric mixer at medium speed until creamy. With mixer at low speed, gradually beat in the dry ingredients, alternating with the milk.

Bring the maple syrup to a boil in a small saucepan over medium-low heat. Stir in the walnuts and remove from the heat. Pour the walnut syrup into the prepared pan. Spoon large dollops of the batter over the top. Use a thin metal spatula to spread the batter; it will soften with the heat of the syrup.

Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes. Turn out onto a serving plate. Serve warm.

[moreluck]

Mocha Cinnamon Pudding Cake

1/4 cup cocoa powder
1-3/4 cups sugar
1 cup all purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 cup milk
2 Tbs. unsalted butter, melted
1 tsp. vanilla extract
1 cup hot brewed coffee
Preheat oven to 375°F. Sift together half the cocoa powder, 3/4 cup sugar and next 3 ingredients in a bowl. Stir in next 3 ingredients. Mix thoroughly. Pour into an 8 or 9 inch baking dish. Combine remaining 2 Tbs. cocoa powder, 1 cup sugar and hot coffee in a separate bowl. Pour over cake batter and bake 35-40 minutes until a tester comes out clean when inserted in center of cake. Serve upside down.

[moreluck]

C.O.P. Cookies



1 cup Crisco (softened)
1 cup brown sugar
2 cups flour
2 eggs (beaten)
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 package chocolate chips
1 cup oatmeal
1 cup peanut butter
1/2 tablespoon vanilla

In large bowl, add all ingredients alternately and mix well. Using a teaspoon, drop dough on ungreased cookie sheet. Bake at 345 degrees for 10-12 minutes. Let cookies sit for 5-10 minutes - then, ENJOY !!

[moreluck]

Vanilla Chip Maple Cookies

1 cup Shortening
2 teaspoon Baking soda
1/2 cup Butter softened
2 cups Vanilla chips
2 cups Brown sugar packed
1/4 cup Butter softened
2 Egg
4 cups Confectioners Sugar
1 teaspoon Vanilla
1 teaspoon Maple flavoring
1 teaspoon Maple flavoring
4 tablespoon Milk
3 cups Flour
3 1/2 cups Pecan halves
Instructions:

In a mixing bowl, cream the shortening, butter, and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans. Drop by rounded tablespoonfuls 2 in apart onto ungreased baking sheets. Bake at 350? for 8-10 mins or until golden brown. Cool for 2 mins before removing to wire racks. In a mixing bowl, cream butter, and confectioner's sugar. Beat in maple flavoring and enough mild to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.

[moreluck]

Apple Bundt Cake

Ingredients

1. 2 cups apples - peeled, cored and diced
2. 1 tablespoon white sugar
3. 1 teaspoon ground cinnamon
4. 3 cups all-purpose flour
5. 3 teaspoons baking powder
6. 1/2 teaspoon salt
7. 2 cups white sugar
8. 1 cup vegetable oil
9. 1/4 cup orange juice
10. 2 1/2 teaspoons vanilla extract
11. 4 eggs
12. 1 cup chopped walnuts
13. 1/4 cup confectioners' sugar for dusting

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
2. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
3. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
4. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Yield: 12 servings

[moreluck]

CHOCOLATE SURPRISE CUPCAKES

1 pkg devil's food cake mix
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
1 egg
1 cup semi-sweet mini chocolate chips

Preheat oven to 350. Prepare cake mix according to package instructions. Spoon batter into paper-lined muffin or cupcake pans, filling 2/3 full. Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well. Stir in mini chocolate chips.

Spoon 1 heaping teaspoon cream cheese mixture into center of each cupcake. Bake for 25 minutes. Remove from pans and cool on wire racks. Store in refrigerator until dessert time! (The surprise is that the cream cheese mixture becomes a hidden filling inside the cupcakes.)

[moreluck]

Wonder Magic Spice Cake

Ingredients:
2 1/4 cups all-purpose flour
1 cup sugar
1 1/4 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup Miracle Whip
1 cup cold water
1 cup raisins or dates -- chopped
1/2 cup nuts -- chopped



Directions:
Sift dry ingredients together in a large bowl. Then add Miracle Whip and cold water; mix well. Add the raisins and nuts.

Pour into greased 9x13" cake pan. Bake at 350 F. for 35 minutes or until tests done.

Frost with cream cheese icing or your favorite when cool.

[tritese]

chocolate eclair cake


Icing Ingredients:

• 6 tablespoons cocoa (powdered)
• 6 tablespoons oleo (melted)
• 6 tablespoons milk
• 1 teaspoon karo syrup
• 3 cups 10x sugar

Directions for icing:

Blend all icing ingredients together until smooth and creamy. Set aside.

i have made this same recipe but i just buy milk chocolate iciing. take the foil paper off the top and replace lid and heat for 1 minute in the microwave then, pour over top.

[moreluck]

Out-Of-This-World Cake

CAKE

1 (18 1/4 ounce) package yellow cake mix
1 1/4-1 1/3 cups water (see back of box for water amount)
1/3 cup vegetable oil
3 eggs

TOPPING

1 (20 ounce) can crushed pineapple
3 cups milk
1 (6 ounce) package instant vanilla pudding
1 teaspoon vanilla
1 (8 ounce) package cream cheese (softened)
12 ounces frozen whipped topping (thawed)
1 cup shredded coconut
1 cup chopped pecans or walnuts

1. CAKE:.
2. Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
3. Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
4. TOPPING:.
5. Pour the undrained pineapple over the baked layer.
6. Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
7. In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
8. Add the pudding mixture to this beating till smooth.
9. Spread over the prepared layers.
10. Top with whipped topping.
11. Sprinkle with the coconut and pecans.
12. Chill covered for several hours.

[browndevil]

Great thread and I know it has been ongoing for 2 years now. I have been scanning them looking for some healthy,filling, stick to your ribs cookie or bar. Anyone? Since we are burning aprrox 150 calories an hour.

[moreluck]

Lil' Devil Bars
INGREDIENTS:
1 (18.25 ounce) package
devil's food cake mix
1/2 cup butter, melted
1/2 cup creamy peanut butter
1 (7 ounce) jar marshmallow
creme
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C).2.In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9x13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.3.Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

[moreluck]

Granola Bars


Ingredients:

1 egg
1/2 cup brown sugar
l tsp. vanilla extract
l cup granola
1/2 cup raisins (or any chopped dried fruit)
1/2 cup chopped hazelnuts (or your favorite nut)
1 1.69-oz. pkg. M&M's chocolate candies

Directions:

Preheat the oven to 350 degrees. Generously butter or oil an 8- x 8-inch square pan (preferably nonstick). Crack the egg into a medium-sized bowl. Add the sugar and vanilla extract and mix thoroughly.
Stir in the granola, raisins, hazelnuts and M&M's and mix until combined. Transfer to the pan and distribute evenly over the bottom, pressing firmly with your hands. Bake for 25 minutes. Cool and cut into bars or squares.

[moreluck]

Lemony Cheesecake Squares

2 C. vanilla wafer crumbs
1/4 C. sugar
1/2 C. butter melted
3 (8 oz) pkg. cream cheese softened
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
3 eggs
1/2 C. lemon juice 3/4 C. strawberry preserves

Preheat oven to 375. Combine crumbs, sugar and butter; press firmly on bottom of 9x13 pan. Bake 8 minutes. Cool. Reduce oven temperature to 300. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Spread preserves evenly over prepared crust. Pour cheese mixture over preserves. Bake 45-50 minutes or until center is set. Cool. Chill. Refrigerate leftovers.