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Life After Brown
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<blockquote data-quote="Johney" data-source="post: 2665071" data-attributes="member: 10995"><p>Use this as a gravy for meat loaf. Put this much on top while cooking, then make up a bigger batch to cook on the side for adding later.</p><p>8 oz. Tomato sauce</p><p>2 Tbsp. of Yellow Mustard</p><p>2 Tbsp. of Brown Sugar</p><p>2 Tbsp. of Apple Cider Vinegar</p><p>6 oz. can of Tomato paste</p><p>Red sauce is the better gravy as opposed to brown sauce at least to my taste.</p></blockquote><p></p>
[QUOTE="Johney, post: 2665071, member: 10995"] Use this as a gravy for meat loaf. Put this much on top while cooking, then make up a bigger batch to cook on the side for adding later. 8 oz. Tomato sauce 2 Tbsp. of Yellow Mustard 2 Tbsp. of Brown Sugar 2 Tbsp. of Apple Cider Vinegar 6 oz. can of Tomato paste Red sauce is the better gravy as opposed to brown sauce at least to my taste. [/QUOTE]
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