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Brown Cafe UPS Forum
Life After Brown
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<blockquote data-quote="MyTripisCut" data-source="post: 2781408" data-attributes="member: 34797"><p>I'll tell you right now my brisket was dried out compared to this guys. Was looking at only temperature, wanted to get to 200, maybe should've done something else? You guys inject or brine your brisket beforehand? I dry brined with salt for like 14 hours before.</p></blockquote><p></p>
[QUOTE="MyTripisCut, post: 2781408, member: 34797"] I'll tell you right now my brisket was dried out compared to this guys. Was looking at only temperature, wanted to get to 200, maybe should've done something else? You guys inject or brine your brisket beforehand? I dry brined with salt for like 14 hours before. [/QUOTE]
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