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Life After Brown
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<blockquote data-quote="cheryl" data-source="post: 2869176" data-attributes="member: 1"><p>Really crispy crust, good texture. Not a lot of flavor from it though even though I threw in thyme and garlic. The massive avalanche of marinated mozzarella, artichoke hearts, and sundried tomatoes distracts us from the lack of crust flavor. No meat on this one since Tony just rubbed dry brine onto pork ribs. They're in the fridge ready to put on the smoker tomorrow.</p></blockquote><p></p>
[QUOTE="cheryl, post: 2869176, member: 1"] Really crispy crust, good texture. Not a lot of flavor from it though even though I threw in thyme and garlic. The massive avalanche of marinated mozzarella, artichoke hearts, and sundried tomatoes distracts us from the lack of crust flavor. No meat on this one since Tony just rubbed dry brine onto pork ribs. They're in the fridge ready to put on the smoker tomorrow. [/QUOTE]
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