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Life After Brown
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<blockquote data-quote="Over 70" data-source="post: 2882209" data-attributes="member: 65928"><p>I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing.</p><p></p><p>Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good. </p><p></p><p>For wood I'm using cherry on kingsford blue. </p><p></p><p>Since you asked, I'm assuming it's a hobby of yours as well. If so, whatcha cooking lol</p></blockquote><p></p>
[QUOTE="Over 70, post: 2882209, member: 65928"] I have a 22.5" Weber Smokey mountain and I use a digi-q temp controller for long cooks. Only other upgrade is the stainless steel side door. I have the gaskets for it but need to get around to installing. Today, nothing special just a couple pork butts using leftover rubs. I like to use up all my rubs before I stock back up and pork butts never seem to care what you put on them, they're always good. For wood I'm using cherry on kingsford blue. Since you asked, I'm assuming it's a hobby of yours as well. If so, whatcha cooking lol [/QUOTE]
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