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Life After Brown
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<blockquote data-quote="Over 70" data-source="post: 2884327" data-attributes="member: 65928"><p>Post preload meal. Sliced pork off the smoker yesterday on homemade bread and topped with my homemade kraut I make every October when local cabbage comes in.</p><p></p><p>I used to always pull pork but I've been digging sliced or chopped more lately. Fry up the slices in a pan and they're as good as off the smoker.</p><p></p><p>[ATTACH=full]137965[/ATTACH] </p><p>[ATTACH=full]137966[/ATTACH] </p><p>[ATTACH=full]137967[/ATTACH]</p></blockquote><p></p>
[QUOTE="Over 70, post: 2884327, member: 65928"] Post preload meal. Sliced pork off the smoker yesterday on homemade bread and topped with my homemade kraut I make every October when local cabbage comes in. I used to always pull pork but I've been digging sliced or chopped more lately. Fry up the slices in a pan and they're as good as off the smoker. [ATTACH=full]137965[/ATTACH] [ATTACH=full]137966[/ATTACH] [ATTACH=full]137967[/ATTACH] [/QUOTE]
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