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Life After Brown
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<blockquote data-quote="Catatonic" data-source="post: 2948758" data-attributes="member: 7966"><p>I make my own cannabutter using the method of Slow Cooker in @Turds post.</p><p>Use cannabutter in place of regular butter.</p><p></p><p>The key to making cannabutter and brownies or anything else where heat is applied, don't get the temp over 275° friend ... 250° to be safe.</p><p></p><p>I don't fix brownies often ... below is how I make edibles.</p><p></p><p>I buy two types of snack bars -</p><p>one for flavor (I like banana, coconut and nuts)</p><p>one for bulk - I typically use Chocolate Chip granola or oatmeal bars</p><p>Nutella</p><p>Add cannabutter to get the strength you want ... I like it strong plus I make my cannabutter strong.</p><p>Smash the two bars together add nutella ... mash some more.</p><p>Add cannabutter and mash and mix it in well.</p><p>Refrigerate and it's good to go.</p></blockquote><p></p>
[QUOTE="Catatonic, post: 2948758, member: 7966"] I make my own cannabutter using the method of Slow Cooker in @Turds post. Use cannabutter in place of regular butter. The key to making cannabutter and brownies or anything else where heat is applied, don't get the temp over 275° friend ... 250° to be safe. I don't fix brownies often ... below is how I make edibles. I buy two types of snack bars - one for flavor (I like banana, coconut and nuts) one for bulk - I typically use Chocolate Chip granola or oatmeal bars Nutella Add cannabutter to get the strength you want ... I like it strong plus I make my cannabutter strong. Smash the two bars together add nutella ... mash some more. Add cannabutter and mash and mix it in well. Refrigerate and it's good to go. [/QUOTE]
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