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Life After Brown
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<blockquote data-quote="cosmo1" data-source="post: 2999436" data-attributes="member: 13442"><p>For chili, I have an old Griswold cast iron Dutch oven. </p><p></p><p>Usually, I'll start it on the stove, and let it simmer in the Akorn for a while with some apple smoke.</p></blockquote><p></p>
[QUOTE="cosmo1, post: 2999436, member: 13442"] For chili, I have an old Griswold cast iron Dutch oven. Usually, I'll start it on the stove, and let it simmer in the Akorn for a while with some apple smoke. [/QUOTE]
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