Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 3198363" data-attributes="member: 1246">Martha Stewart&#039;s Shepherd PieIngredients<ul>
<li data-xf-list-type="ul">1 pound ground beef chuck</li>
<li data-xf-list-type="ul">1 medium onion, chopped</li>
<li data-xf-list-type="ul">1 garlic clove, minced</li>
<li data-xf-list-type="ul">1/4 teaspoon dried thyme</li>
<li data-xf-list-type="ul">2 tablespoons ketchup</li>
<li data-xf-list-type="ul">1 tablespoon all-purpose flour</li>
<li data-xf-list-type="ul">1 box (10 ounces) frozen mixed vegetables (no need to thaw)</li>
<li data-xf-list-type="ul">Coarse salt and ground pepper</li>
<li data-xf-list-type="ul">3 cups mashed potatoes</li>
</ul> Directions <ol>
<li data-xf-list-type="ol">1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes. 
Watch: <a href="https://www.marthastewart.com/967610/how-brown-meat" target="_blank">How to Brown Meat</a></li>
<li data-xf-list-type="ol">2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.</li>
<li data-xf-list-type="ol">3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 3198363, member: 1246"] Martha Stewart's Shepherd Pie Ingredients [LIST] [*]1 pound ground beef chuck [*]1 medium onion, chopped [*]1 garlic clove, minced [*]1/4 teaspoon dried thyme [*]2 tablespoons ketchup [*]1 tablespoon all-purpose flour [*]1 box (10 ounces) frozen mixed vegetables (no need to thaw) [*]Coarse salt and ground pepper [*]3 cups mashed potatoes [/LIST] [SIZE=5][B] Directions [/B][/SIZE] [LIST=1] [*]1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes. Watch: [URL='https://www.marthastewart.com/967610/how-brown-meat'][U]How to Brown Meat[/U][/URL] [*]2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper. [*]3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve. [/LIST] [/QUOTE]

Verification