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Brown Cafe UPS Forum
Life After Brown
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<blockquote data-quote="retiredTxfeeder" data-source="post: 3834712" data-attributes="member: 52978"><p>I'm doing all the cooking this year. Turkey, spiral ham, 2 dressings, giblet gravy, 24 deviled eggs, banana pudding. I'm going to be hard pressed to do it all thursday morning, so I did the turkey last night. I'm sitting here at 6am about to tackle the rest. I've smoked, deep fried and baked turkeys in the past, this year I cooked it sealed up in a large brown paper bag. It literally[ATTACH=full]223344[/ATTACH] fell off the bone and was very moist, even the white meat.</p></blockquote><p></p>
[QUOTE="retiredTxfeeder, post: 3834712, member: 52978"] I'm doing all the cooking this year. Turkey, spiral ham, 2 dressings, giblet gravy, 24 deviled eggs, banana pudding. I'm going to be hard pressed to do it all thursday morning, so I did the turkey last night. I'm sitting here at 6am about to tackle the rest. I've smoked, deep fried and baked turkeys in the past, this year I cooked it sealed up in a large brown paper bag. It literally[ATTACH=full]223344[/ATTACH] fell off the bone and was very moist, even the white meat. [/QUOTE]
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