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Brown Cafe UPS Forum
Life After Brown
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<blockquote data-quote="cosmo1" data-source="post: 4060324" data-attributes="member: 13442"><p>We went out tonight for our anniversary (44 yrs) to a new French place in town. Excellent dinner.</p><p></p><p>I got to talking to the owner/chef, and told him that I liked to smoke meats. Told him what all I did, and mentioned that I wanted to get some pork belly to cure and smoke for bacon. Before we left, he brought out almost a full case of pork belly (at least 45 pounds) for me. He said that it won't sell here when he puts it on the menu. Looks like I have some work ahead of me.</p></blockquote><p></p>
[QUOTE="cosmo1, post: 4060324, member: 13442"] We went out tonight for our anniversary (44 yrs) to a new French place in town. Excellent dinner. I got to talking to the owner/chef, and told him that I liked to smoke meats. Told him what all I did, and mentioned that I wanted to get some pork belly to cure and smoke for bacon. Before we left, he brought out almost a full case of pork belly (at least 45 pounds) for me. He said that it won't sell here when he puts it on the menu. Looks like I have some work ahead of me. [/QUOTE]
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