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Life After Brown
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<blockquote data-quote="Wally" data-source="post: 4348551" data-attributes="member: 46212"><p>What you smokin'?</p><p></p><p>We went to a place last weekend where the chef is from Italy. Started with some Mozzarella Caprese, then a Polenta salad, then I had the house made Gnocchi!</p><p></p><p>I get the polenta salad every time. It's baked like a bread crumb, mixed with Arugula, fruits and nuts, tomatoes & asiago cheese with a roasted garlic & balsamic vinaigrette.</p></blockquote><p></p>
[QUOTE="Wally, post: 4348551, member: 46212"] What you smokin'? We went to a place last weekend where the chef is from Italy. Started with some Mozzarella Caprese, then a Polenta salad, then I had the house made Gnocchi! I get the polenta salad every time. It's baked like a bread crumb, mixed with Arugula, fruits and nuts, tomatoes & asiago cheese with a roasted garlic & balsamic vinaigrette. [/QUOTE]
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