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Life After Brown
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<blockquote data-quote="542thruNthru" data-source="post: 5132021" data-attributes="member: 48491"><p>[USER=70255]@Cosmo[/USER] I'm doing a whole brisket this week. Super excited. Going to baste the butcher paper in beef tallow when I wrap it and then rewrap it again the same way when I rest it for 6 hours. </p><p></p><p>You ever use this stuff. I've heard really good things. </p><p>[ATTACH=full]367067[/ATTACH]</p></blockquote><p></p>
[QUOTE="542thruNthru, post: 5132021, member: 48491"] [USER=70255]@Cosmo[/USER] I'm doing a whole brisket this week. Super excited. Going to baste the butcher paper in beef tallow when I wrap it and then rewrap it again the same way when I rest it for 6 hours. You ever use this stuff. I've heard really good things. [ATTACH type="full"]367067[/ATTACH] [/QUOTE]
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