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Life After Brown
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<blockquote data-quote="scratch" data-source="post: 5227208" data-attributes="member: 1674"><p>Supposedly it improves the flavor a little, fancy restaurants soak the chicken in it overnight. We don't use buttermilk in my house, maybe a little salt, pepper, and a few other seasonings. My wife makes good chicken tenders, dips the chicken in an egg wash, and breads it with Italian seasoned bread crumbs instead of flour. Fried chicken isn't a difficult dish to make.</p></blockquote><p></p>
[QUOTE="scratch, post: 5227208, member: 1674"] Supposedly it improves the flavor a little, fancy restaurants soak the chicken in it overnight. We don't use buttermilk in my house, maybe a little salt, pepper, and a few other seasonings. My wife makes good chicken tenders, dips the chicken in an egg wash, and breads it with Italian seasoned bread crumbs instead of flour. Fried chicken isn't a difficult dish to make. [/QUOTE]
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