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Brown Cafe UPS Forum
Life After Brown
Christmas 2015
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<blockquote data-quote="moreluck" data-source="post: 1951906" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Scottish Shortbread</strong></span></p><p>From the kitchen of Leslie Landi</p><p></p><p>This recipe has been on <em>northpole.com</em> from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!</p><p></p><p><span style="font-size: 18px"><strong>Recipe Details</strong></span></p><p>Bake Time:</p><p>30 minutes</p><p>Tags: Good for parties/potlucks, Kid friendly, Quick & easy</p><p><span style="font-size: 18px"><strong>Ingredients</strong></span></p><p>2 cups (1 pound) butter</p><p>1 cup brown sugar</p><p>4 cups flour</p><p></p><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Preheat oven to 325 degrees.<br /> <br /> </li> <li data-xf-list-type="ol">Grease and flour baking pan.<br /> <br /> </li> <li data-xf-list-type="ol">Cream butter and sugar. Gradually add flour. Mix well.<br /> <br /> </li> <li data-xf-list-type="ol">May be rolled and cut or baked in a pan.<br /> <br /> </li> <li data-xf-list-type="ol">Bake for 30 minutes, until slightly golden brown.<br /> </li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1951906, member: 1246"] [SIZE=6][B]Scottish Shortbread[/B][/SIZE] From the kitchen of Leslie Landi This recipe has been on [I]northpole.com[/I] from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review! [SIZE=5][B]Recipe Details[/B][/SIZE] Bake Time: 30 minutes Tags: Good for parties/potlucks, Kid friendly, Quick & easy [SIZE=5][B]Ingredients[/B][/SIZE] 2 cups (1 pound) butter 1 cup brown sugar 4 cups flour [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Preheat oven to 325 degrees. [*]Grease and flour baking pan. [*]Cream butter and sugar. Gradually add flour. Mix well. [*]May be rolled and cut or baked in a pan. [*]Bake for 30 minutes, until slightly golden brown. [/LIST] [/QUOTE]
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