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<blockquote data-quote="tonyexpress" data-source="post: 4086746" data-attributes="member: 1940"><p>When we eat meat it is usually grass-fed. We mostly eat fish, a hell of a lot of Salmon. Some chicken and lots of vegetables. I have a niece who's been a vegetarian and a vegan, bounces back and forth. The problem is she loads up on lots of carbs, not great in my opinion.</p><p></p><p>Grass-fed cattle are usually raised without antibiotics. And when pastures are well managed, beef production is less energy-intensive, less polluting, and more humane than feedlot operations. Also, the beef has omega 3's.</p></blockquote><p></p>
[QUOTE="tonyexpress, post: 4086746, member: 1940"] When we eat meat it is usually grass-fed. We mostly eat fish, a hell of a lot of Salmon. Some chicken and lots of vegetables. I have a niece who's been a vegetarian and a vegan, bounces back and forth. The problem is she loads up on lots of carbs, not great in my opinion. Grass-fed cattle are usually raised without antibiotics. And when pastures are well managed, beef production is less energy-intensive, less polluting, and more humane than feedlot operations. Also, the beef has omega 3's. [/QUOTE]
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