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<blockquote data-quote="moreluck" data-source="post: 1390273" data-attributes="member: 1246">I tried this recipe for last night&#039;s dinner and it was very good..........use frozen kernels when corn is out of season.&nbsp;Brown Butter &amp; Corn Pasta&nbsp;4 medium ears of corn1 lb pasta (campanelle or fusilli)&nbsp; I had rotini on hand6 Tbls butter1 cup parmesan cheese1/4 cup packed fresh basil leaves, torn&nbsp;1. Heat large pot of salted water to boiling on high. Meanwhile, cut kernels off ears of corn; set aside.&nbsp;2.Cook pasta as label directs. While pasta cooks, in 3 qt saucepan, melt butter on med-hi.&nbsp; Cook 3-4 mins until browned&nbsp;&nbsp; and fragrant, swirling frequently. Reduce heat to med.&nbsp; Add corn and 1/4 tsp each of salt &amp; pepper.&nbsp; Cook 2 mins or until corn&nbsp;&nbsp; is heated through stirring occasionally. Remove from heat.&nbsp;3. Reserve 1/4 pasta cooking water. Drain pasta well; return to pot along with corn mixture, parmesan, basil, dash of salt and reserved cooking water. Toss &#039;til well coated. Serve.&nbsp;&nbsp;I like the fact that there was no &quot;killer garlic&quot; in it to upset the tummy.&nbsp; I love garlic but it doesn&#039;t love me.</blockquote>

[QUOTE="moreluck, post: 1390273, member: 1246"] I tried this recipe for last night's dinner and it was very good..........use frozen kernels when corn is out of season. Brown Butter & Corn Pasta 4 medium ears of corn 1 lb pasta (campanelle or fusilli) I had rotini on hand 6 Tbls butter 1 cup parmesan cheese 1/4 cup packed fresh basil leaves, torn 1. Heat large pot of salted water to boiling on high. Meanwhile, cut kernels off ears of corn; set aside. 2.Cook pasta as label directs. While pasta cooks, in 3 qt saucepan, melt butter on med-hi. Cook 3-4 mins until browned and fragrant, swirling frequently. Reduce heat to med. Add corn and 1/4 tsp each of salt & pepper. Cook 2 mins or until corn is heated through stirring occasionally. Remove from heat. 3. Reserve 1/4 pasta cooking water. Drain pasta well; return to pot along with corn mixture, parmesan, basil, dash of salt and reserved cooking water. Toss 'til well coated. Serve. I like the fact that there was no "killer garlic" in it to upset the tummy. I love garlic but it doesn't love me. [/QUOTE]

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