Discussion in 'Life After Brown' started by moreluck, Nov 2, 2015.
You're making me hungry.
My wife's step mom called yesterday and said we aren't having a whole turkey just thighs (didn't even know they sold just thighs). She said no one ever eats the white meat it's dry and we just throw it away.
My wife said you're doing it wrong then. Lmao
I like the rustic look.
Autumn Tablescape / Thanksgiving Table / Fall Decor / - Simple Rustic Thanksgiving
We eat the thighs first....best part to me. Dryness is usually overcooking. Also Brining is suppose to make a moist turkey.
I brine and grill.
Best turkey I've ever had. Deep frying is pretty good also.
If it's actually moist white meat I prefer it. It's just that very few people end up with moist white meat.
The stuffing is my favorite.......1/2white bread, 1/2 wheat bread, celery and sage etc. Never corn bread!!!! Don't like cornbread.
The best sandwiches are made with white meat slices !!
“I celebrate Thanksgiving in an old-fashioned way. I invite everyone in my neighborhood to my house, we have an enormous feast, and then I kill them and take their land.”
― Jon Stewart -
“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.”
― Erma Bombeck-
What's your brine solution consist of?
Thighs are always good.....
Wait, are we talking about turkey? My bad.
Leftovers the next day.
I'll have to look it up. I'll post it on here sometime.
With a little gravy on top.
My wife usually makes me a turkey pot pie.
Thanks! I have been using buttermilk for years and the skin comes out crispy and the bird is super moist!
Also , I use a butter/ bacon rub and toss her in the WSM for 4 hrs at 325 degrees!
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