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Message: <blockquote data-quote="satellitedriver" data-source="post: 764967" data-attributes="member: 1664"><p><strong><span style="color: darkgreen">Not to be snippy Hen, but we call them Alligator Gar in Texas, when they are the fresh water variety.</span></strong></p><p><strong><span style="color: darkgreen">Salt water Gar looks the same, but the meat is "greasy" and tastes it.</span></strong></p><p><strong><span style="color: darkgreen">I don't care how you cook it.</span></strong></p><p><strong><span style="color: darkgreen">To be perfectly honest, </span></strong></p><p><strong><span style="color: darkgreen">I only use Gar as cut bait to catch a fish that I want  to eat.</span></strong></p><p> <strong><span style="color: darkgreen"></span></strong></p><p><strong><span style="color: darkgreen"></span></strong></p><p><strong><span style="color: darkgreen"></span></strong></p></blockquote><p></p>

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