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I'm Done, Out On My Time
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<blockquote data-quote="scratch" data-source="post: 4683641" data-attributes="member: 1674"><p>I was tempted to get that Japanese Wagyu A4 8 ounce New York Strip, this is one of only six steakhouses in the country that sells it. You can ask them to see the paperwork that certifies its authenticity. They know when the cow was born, what it ate, when it was harvested, and how it was graded. $17.25 an ounce, I passed on it for the dry-aged bone-in ribeye. Usually, I just love to eat good bbq. I had always wanted to try this place, it's good to splurge for special occasions. Besides the food being excellent, we had three servers that pampered us.</p></blockquote><p></p>
[QUOTE="scratch, post: 4683641, member: 1674"] I was tempted to get that Japanese Wagyu A4 8 ounce New York Strip, this is one of only six steakhouses in the country that sells it. You can ask them to see the paperwork that certifies its authenticity. They know when the cow was born, what it ate, when it was harvested, and how it was graded. $17.25 an ounce, I passed on it for the dry-aged bone-in ribeye. Usually, I just love to eat good bbq. I had always wanted to try this place, it's good to splurge for special occasions. Besides the food being excellent, we had three servers that pampered us. [/QUOTE]
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