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McRib is back.
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<blockquote data-quote="oldngray" data-source="post: 1833336" data-attributes="member: 45230"><p><a href="http://theweek.com/articles/480602/whats-mcrib-made-anyway" target="_blank">http://theweek.com/articles/480602/whats-mcrib-made-anyway</a></p><p></p><p><strong>So what's the meat made of?</strong></p><p>Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, <a href="http://www.chicagomag.com/Chicago-Magazine/The-312/October-2011/The-Invention-of-the-McRib-and-Why-It-Disappears-from-McDonalds/" target="_blank">says Whet Moser at <em>Chicago Magazine</em></a>, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.</p></blockquote><p></p>
[QUOTE="oldngray, post: 1833336, member: 45230"] [URL]http://theweek.com/articles/480602/whats-mcrib-made-anyway[/URL] [B]So what's the meat made of?[/B] Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, [URL='http://www.chicagomag.com/Chicago-Magazine/The-312/October-2011/The-Invention-of-the-McRib-and-Why-It-Disappears-from-McDonalds/']says Whet Moser at [I]Chicago Magazine[/I][/URL], citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together. [/QUOTE]
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