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Brown Cafe UPS Forum
Life After Brown
Meaningless Fluff
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<blockquote data-quote="joeboodog" data-source="post: 2311335" data-attributes="member: 49981"><p>I find it curious how the term barbecue gets misused in certain circles. Some say anything cooked on the grill is barbecue. My standard definition is barbecue is meat done on low temperature for a long period of time, low and slow if you will. I guess you could do steak low and slow but it would have a tendency to dry out. The preferred method is higher heat to sear the juices in making for a more juicy, tender steak. As far as reheating grilled food, meat will still taste good but grilled veggies are best fresh off the grill.</p></blockquote><p></p>
[QUOTE="joeboodog, post: 2311335, member: 49981"] I find it curious how the term barbecue gets misused in certain circles. Some say anything cooked on the grill is barbecue. My standard definition is barbecue is meat done on low temperature for a long period of time, low and slow if you will. I guess you could do steak low and slow but it would have a tendency to dry out. The preferred method is higher heat to sear the juices in making for a more juicy, tender steak. As far as reheating grilled food, meat will still taste good but grilled veggies are best fresh off the grill. [/QUOTE]
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